Three-Way Fudge

This fudge is, yes, three layers: semisweet chocolate, white chocolate, and milk chocolate.  And it tastes ahhhh-mazing.  :)

This is another recipe from Joanne Fluke - this one from the special edition of Chocolate Chip Cookie Murder, in "Candy for Christmas."  You can find the recipe in the Lake Eden Cookbook that came out September 2011, but I'll post the recipe here if you're dying to try it:

Three-Way Fudge

Ingredients
   1cup semisweet chocolate chips

   1cup white chocolate chips

   1cup milk chocolate chips

   1 can (14oz) sweetened condensed milk

   6 tablespoons butter

Directions
   Line an 8-inch square pan with waxed paper. In a Pyrex cup or other microwaveable container, place the semisweet chips, 2T butter, and 4-5oz. (1/3 can) of the condensed milk. Microwave 70-80 seconds, and stir for a minute until consistency is uniform. Pour into lined pan and spread; allow to cool slightly. Repeat with white chocolate and milk chocolate. Refrigerate for at least two hours.

I've made this fudge recipe many, many, many, many times.  Many times.  Did I mention I've made it many times?  It's fantastic, and always works.  For St. Patrick's day, I dyed the middle layer green with food coloring and added peppermint extract, just for kicks.  Tasted pretty good, too! :D
This is an AWESOME recipe that ALWAYS tastes good and never fails.  It's really great for Christmas and good for giving to friends, family, neighbors, etc.

You can find more recipes at Jo Fluke's website, murdershebaked.com.  Have a fudgy day! :)  (Did I mention I've made this fudge many times?)

Double S'More Pie

My FIRST original recipe!  Kinda sorta!

Double S'More Pie
Ingredients:
   Graham cracker crust (your favorite recipe or store-bought)
   1 1/2 cups semi-sweet chocolate chips
   1 1/2 cups milk chocolate chips
   1 14-oz. can sweetened condensed milk
   1 1/2 teaspoons vanilla
   5 extra-large marshmallows
Directions:
   Combine semi-sweet chocolate chips, 1/2 can of sweetened condensed milk, and 3/4 teaspoon vanilla in medium microwave-safe bowl.  Microwave for 1 minute at 50% power.  Stir.  Microwave for another minute at 50% power.  Stir until smooth, and pour into crust.  Refrigerate while preparing the second layer.
   Combine milk chocolate chips, remaining sweetened condensed milk, and 3/4 teaspoon vanilla in medium microwave-safe bowl.  Microwave for 1 minute at 50% power.  Stir.  Microwave for another minute at 50% power.  Stir until smooth, and pour over first layer.  Refrigerate while preparing marshmallows.
   Cut each extra-large marshmallow into short thirds.  (You should have 15 pieces.)  Take pie out of refrigerator and toast marshmallow thirds one at a time over an open burner.  TAKE CAUTION.  Once toasted to your liking, place on second layer of pie.  Repeat with the other pieces until you can't fit any more onto the pie.
   Refrigerate, covered,  for 2 hours or until set.

The final result:

It may not be über-gorgeous, but when you look at it, you know it's a legit s'more pie, and that's all I was going for.

And it was delicious.  :)

NOTE: This is INSANELY fudgy rich pie, so don't cut big pieces.