For my mom's birthday, she wanted me to make her an Oreo pie. Since I'd been dying to make one since December, it's more of a gift for me than from me! ;)
Ever since I saw this recipe on therepressedpastrychef.com, I wanted to make this. Badly. So now I have, and hopefully it will satisfy my Oreo craving, too! XD You can find the original recipe here, but of course I've made some tweaks and notes.
Oreo Pie
1 Oreo pie crust
17 Oreo cookies
8oz cream cheese, softened
1/3 cup sugar
2 cups Cool Whip*, plus more for garnish
- Place 12 Oreos in a plastic bag and crush into small-to-medium pieces.
- Combine cream cheese and sugar in a medium/large bowl until light and fluffy.
- Add Cool Whip and crushed Oreos. Stir gently with a rubber spatula or wooden spoon until the Cool Whip and Oreos are evenly distributed.
- Spoon into the Oreo pie crust and smooth with spatula.
- Scoop a dollop of Cool Whip into the center of the pie. Cut 4 Oreos in half and arrange them evenly around the dollop. Take the cookie part of remaining Oreo and sprinkle dollop with cookie crumbs. (Eat the rest of the Oreo :D)
Breaking it down:
Crush 12 Oreos...
(I did it with a spoon in a bowl like the original recipe said, but it'll probably go much less messier in a plastic bag.) The pieces should be about this big:
Then combine your SOFTENED cream cheese with sugar...
and seriously, use an electric mixer/beater to do this. For someone who detests taking the "lazy route," this saves a LOT of time.
So now that it's light and fluffy, add the Cool Whip...
and the crushed Oreos...
and stir.
When thoroughly (and gently!) stirred, it will look like this:
Now unwrap your pie crust (unless you've made one of your own and then I am in awe of you and your awesome) ...
Add spoon the filling into it.
Smooth it out with a spatula and garnish as directed or desired. :)
I really liked this pie - and so did my mom! :) Despite only having five ingredients (and one of them Cool Whip) it tasted amazing!
Have an scrumptious day!
-JJ
No comments:
Post a Comment