Double S'More Pie

My FIRST original recipe!  Kinda sorta!

Double S'More Pie
Ingredients:
   Graham cracker crust (your favorite recipe or store-bought)
   1 1/2 cups semi-sweet chocolate chips
   1 1/2 cups milk chocolate chips
   1 14-oz. can sweetened condensed milk
   1 1/2 teaspoons vanilla
   5 extra-large marshmallows
Directions:
   Combine semi-sweet chocolate chips, 1/2 can of sweetened condensed milk, and 3/4 teaspoon vanilla in medium microwave-safe bowl.  Microwave for 1 minute at 50% power.  Stir.  Microwave for another minute at 50% power.  Stir until smooth, and pour into crust.  Refrigerate while preparing the second layer.
   Combine milk chocolate chips, remaining sweetened condensed milk, and 3/4 teaspoon vanilla in medium microwave-safe bowl.  Microwave for 1 minute at 50% power.  Stir.  Microwave for another minute at 50% power.  Stir until smooth, and pour over first layer.  Refrigerate while preparing marshmallows.
   Cut each extra-large marshmallow into short thirds.  (You should have 15 pieces.)  Take pie out of refrigerator and toast marshmallow thirds one at a time over an open burner.  TAKE CAUTION.  Once toasted to your liking, place on second layer of pie.  Repeat with the other pieces until you can't fit any more onto the pie.
   Refrigerate, covered,  for 2 hours or until set.

The final result:

It may not be über-gorgeous, but when you look at it, you know it's a legit s'more pie, and that's all I was going for.

And it was delicious.  :)

NOTE: This is INSANELY fudgy rich pie, so don't cut big pieces.