Three-Way Fudge

This fudge is, yes, three layers: semisweet chocolate, white chocolate, and milk chocolate.  And it tastes ahhhh-mazing.  :)

This is another recipe from Joanne Fluke - this one from the special edition of Chocolate Chip Cookie Murder, in "Candy for Christmas."  You can find the recipe in the Lake Eden Cookbook that came out September 2011, but I'll post the recipe here if you're dying to try it:

Three-Way Fudge

Ingredients
   1cup semisweet chocolate chips

   1cup white chocolate chips

   1cup milk chocolate chips

   1 can (14oz) sweetened condensed milk

   6 tablespoons butter

Directions
   Line an 8-inch square pan with waxed paper. In a Pyrex cup or other microwaveable container, place the semisweet chips, 2T butter, and 4-5oz. (1/3 can) of the condensed milk. Microwave 70-80 seconds, and stir for a minute until consistency is uniform. Pour into lined pan and spread; allow to cool slightly. Repeat with white chocolate and milk chocolate. Refrigerate for at least two hours.

I've made this fudge recipe many, many, many, many times.  Many times.  Did I mention I've made it many times?  It's fantastic, and always works.  For St. Patrick's day, I dyed the middle layer green with food coloring and added peppermint extract, just for kicks.  Tasted pretty good, too! :D
This is an AWESOME recipe that ALWAYS tastes good and never fails.  It's really great for Christmas and good for giving to friends, family, neighbors, etc.

You can find more recipes at Jo Fluke's website, murdershebaked.com.  Have a fudgy day! :)  (Did I mention I've made this fudge many times?)