Best Brownies EVER

Remember those brownies from way back when?

Well, these are those.  But way better.

The only difference?

Frosting, baby.

The previous frosting was okay, but nothing more than that.  The new frosting that I used on these brownies was from none other than the amazing Joanne Fluke - her Fudge Cupcake frosting recipe.  And best of all, it only uses two ingredients: chocolate chips, which are awesome by anyone's standard, and food of the gods: sweetened condensed milk.

Try mixing amazing with heaven and putting it on a brownie.

Heck yeah.

Fudge Frosting
12 oz. semisweet chocolate chips
14 oz. can sweetened condensed milk

1. Melt chocolate chips in a medium saucepan over low heat, stirring constantly with a rubber spatula.
2. Once melted, stir in sweetened condensed milk and stir constantly for two minutes, or until the frosting is shiny and of spreading consistency.
3. Remove from heat and spread on cooled brownies.

Breaking it down...
Chocolate chips.  YUM.

Melt them.  Try not to eat it now.

Stir in that ambrosia.  Great, now I'm hungry.

Cook 2 minutes and spread.

Once you try these brownies, your life will never be the same.  I suggest cutting them into small bars.  Very small bars.  They are incredibly rich and amazingly awesome.