S'More Pops

So.  I got this idea from Love from the Oven, except that of course I had to go and change it up a little.  I love all her ideas for these pops, so I decided to combine a bunch of them.

This is perfect for summer (which it is right now :D) and giving away to friends, teachers, etc.  They're sorta messy to eat though - graham cracker crumbs everywhere! :P

This recipe is just for 12 pops.  Feel free to double, triple, whatever the recipe.  Make as many as you'd like!

S'More Pops

REQUIRES CHILLING TIME

16 full sheets graham crackers

12 marshmallows

1 bag chocolate chips

pizza cutter

12 lollipop sticks

1. Preheat oven to 425 degrees F.
2. Break 12 graham cracker sheets in half and lay 12 halves out on a wax-lined baking sheet.  Save remaining 4 full sheets for later.
3. Cut each marshmallow in half with the pizza cutter and place 2 on top of each graham cracker-half.
4. Bake 2-3 minutes.  Immediately squish remaining 12 halves on top of melted marshmallows and stick lollipop sticks into the side of each s'more.
5. Chill in refrigerator for 1 hour.
6. Crush remaining 4 graham cracker sheets, not too finely.
7. Melt chocolate chips in saucepan or double boiler.
8. Tear off excess marshmallow from pops.
9. Dip each pop into melted chocolate and then dip into crushed graham crackers.  Lay on wax paper.  Repeat with each pop.
10. Chill 1 hour.  Makes 12 pops.

Breaking it down:

Place half-marshmallows on half-graham cracker sheets...

Bake 2-3 minutes at 425 degrees F. and stick halves on top and lollipops in the side.  Trim off the excess marshmallow.

Crush graham crackers...

And place in a small bowl for easier dipping.

I dipped each marshmallow only halfway in, so that you can see the graham cracker beneath the chocolate.  It's more artsy that way, and less dense, if you're interested in that kind of thing.  Hard-core chocoholics, ignore what I just said.

Take a bite (over a napkin so you don't spill too much!) and enjoy the yum of a chilled reverse s'more!

Happy summer!
-JJ